3
Cake Tape
Thursday, June 25, 2009
Cooking Timeeeee!!!!!!!
It's been a while since my last recipe.Hmm..i want to share my special secret of Cake Tape..enjoy it
Indonesian Version
Bahan I:
275gr Margarine
150gr Gula Pasir
200gr Tape Singkong
6 butir Kuning Telur
250gr Tepung Terigu
1/2 sdt Baking Powder
25gr Maizena
50ml Susu Cair
Bahan II:
6 butir Putih Telur
1/4 sdt Garam
100gr Gula Pasir
Keju Chedarr untuk taburan diatasnya
Cara Membuat :
Adonan I
1. Kocok Margarine dan gula sekitar 4-5 menit atau sampai lembut dengan Mixer
2. Tambahkan tape, lalu kocok lagi sampai rata (Bisa ditambahkan parutan keju cheddar, sesuai selera anda)
3. Masukkan kuning telur satu persatu lalu kocok
4. Tambahkan tepung terigu, baking powder, maizena lalu aduk lagi
5. Tambahkan susu cair
Adonan II
1. Siapkan tempat yang berbeda dengan adonan I, lalu kocok putih telur dan garam hingga mengembang
2. Tambahkan gula sedikit demi sedikit dan kocok hingga mengembang
Finishing
1. Masukkan Adonan II ke Adonan I lalu aduk hingga rata
2. Siapkan loyang ukuran 24x10x7 cm
3. Olesi loyang dengan Margarine
4. Masukkan Adonan ke dalam loyang
5. Parut keju diatas adonan
4. Panaskan oven di suhu 150 derajat celcius
5. Masukkan ke dalam oven dengan api bawah selama 25-30 menit, lalu dilanjutkan dengan api both selama 15-20 menit.
English Version
Ingredients I :
275gr Margarine
150gr Sugar
200gr fermented cassava
6 Egg yolk
250gr Wheat Flour
1/2 teaspoons Baking Powder
25gr Corn Flour
50ml Milk
Ingredients II :
6 egg whites
1/4 teaspoons Salt
100gr Sugar
Chedar Cheese for spread over the top of cake
Dough I :
1. Use a mixer to beat margarine and sugar until smooth
2. Add fermented cassava (and add scrapping cheese if you want to)
3. Adds Egg yolk one by one and mix again
4. Add Wheat Flour, Baking Powder, Corn Flour and mix again
5. Add milk
Dough II :
1. In the different bowl, beat egg whites and salt till open up
2. Add sugar by little and by little, mix till open up
Finishing
1. Mix Dough I and Dough II
2. Prepare 24x10x7 cm cake pan
3. Re cover cake pan with margarine
4. Put dough in the cake pan
5. Add gratin (scrape cheese) on the top of cake
4. Preheat oven to 150 degrees celcius
5. Bake with bottom heat for 25-30 minutes or till done, the continue with both heat for 20-25 minutes.
Hmmm, interesting to try this recipe? Just do it in your break time, saturday and sunday maybe .. or just ask me to make it for you..
Happy Cooking everybody :D
It's been a while since my last recipe.Hmm..i want to share my special secret of Cake Tape..enjoy it
Indonesian Version
Bahan I:
275gr Margarine
150gr Gula Pasir
200gr Tape Singkong
6 butir Kuning Telur
250gr Tepung Terigu
1/2 sdt Baking Powder
25gr Maizena
50ml Susu Cair
Bahan II:
6 butir Putih Telur
1/4 sdt Garam
100gr Gula Pasir
Keju Chedarr untuk taburan diatasnya
Cara Membuat :
Adonan I
1. Kocok Margarine dan gula sekitar 4-5 menit atau sampai lembut dengan Mixer
2. Tambahkan tape, lalu kocok lagi sampai rata (Bisa ditambahkan parutan keju cheddar, sesuai selera anda)
3. Masukkan kuning telur satu persatu lalu kocok
4. Tambahkan tepung terigu, baking powder, maizena lalu aduk lagi
5. Tambahkan susu cair
Adonan II
1. Siapkan tempat yang berbeda dengan adonan I, lalu kocok putih telur dan garam hingga mengembang
2. Tambahkan gula sedikit demi sedikit dan kocok hingga mengembang
Finishing
1. Masukkan Adonan II ke Adonan I lalu aduk hingga rata
2. Siapkan loyang ukuran 24x10x7 cm
3. Olesi loyang dengan Margarine
4. Masukkan Adonan ke dalam loyang
5. Parut keju diatas adonan
4. Panaskan oven di suhu 150 derajat celcius
5. Masukkan ke dalam oven dengan api bawah selama 25-30 menit, lalu dilanjutkan dengan api both selama 15-20 menit.
English Version
Ingredients I :
275gr Margarine
150gr Sugar
200gr fermented cassava
6 Egg yolk
250gr Wheat Flour
1/2 teaspoons Baking Powder
25gr Corn Flour
50ml Milk
Ingredients II :
6 egg whites
1/4 teaspoons Salt
100gr Sugar
Chedar Cheese for spread over the top of cake
Dough I :
1. Use a mixer to beat margarine and sugar until smooth
2. Add fermented cassava (and add scrapping cheese if you want to)
3. Adds Egg yolk one by one and mix again
4. Add Wheat Flour, Baking Powder, Corn Flour and mix again
5. Add milk
Dough II :
1. In the different bowl, beat egg whites and salt till open up
2. Add sugar by little and by little, mix till open up
Finishing
1. Mix Dough I and Dough II
2. Prepare 24x10x7 cm cake pan
3. Re cover cake pan with margarine
4. Put dough in the cake pan
5. Add gratin (scrape cheese) on the top of cake
4. Preheat oven to 150 degrees celcius
5. Bake with bottom heat for 25-30 minutes or till done, the continue with both heat for 20-25 minutes.
Hmmm, interesting to try this recipe? Just do it in your break time, saturday and sunday maybe .. or just ask me to make it for you..
Happy Cooking everybody :D
